Hythe Pale Ale // 4.2% // 440ml
Hythe Bay, formally Hythe Pale, is a backyard hopped pale ale brewed with whole cone Primadonna hops from Hythe Hops collaborative community farm. That is then backed up with Kentish Ernest and Bullion at flameout and Bullion, Ernest, UK Cascade and Mosaic T-90 in the dry hop making this beer a study in the ongoing conversation between the hop growing history of our county and modern hop varieties and farming practices from the new worlds.
Cans are labelled with a PLA wrap that can be home composted.
Allergens: Barley, Oats, Wheat, Yeast, Gluten